{"id":2948,"date":"2025-12-24T12:30:09","date_gmt":"2025-12-24T11:30:09","guid":{"rendered":"https:\/\/www.welcomeostravetere.it\/typical-product\/maiorchino\/"},"modified":"2026-01-20T12:24:56","modified_gmt":"2026-01-20T11:24:56","slug":"maiorchino","status":"publish","type":"prodtipico","link":"https:\/\/www.welcomeostravetere.it\/en\/prodtipico\/maiorchino\/","title":{"rendered":"MAIORCHINO"},"author":2,"featured_media":2945,"menu_order":0,"template":"","class_list":["post-2948","prodtipico","type-prodtipico","status-publish","has-post-thumbnail","hentry","tema-made-in-marche","stagionalita-tutto-lanno","riferimentogeografico-ostra-vetere"],"Nome":"","Descrizione":"The Majorcan (or Moroccan) is the typical dessert of Ostra Vetere, a village in the hinterland of Ancona, production can be traced back to the early &#8216;900 and the origin of this product &#8220;comes from a mistake of the doses during the preparation of the pizza margherita, error that helped to give it the current shape, crushed and elongated.&#8221; In the early twentieth century, future brides used to present the trousseau to relatives and friends and, on that occasion, was traditionally served the Majorcan &nbsp; Time 1h 10min INGREDIENTS 8 servings 700 g flour 500 g granulated sugar 150 g [&hellip;]\n<br\/><br\/>The Majorcan (or Moroccan) is the typical dessert of Ostra Vetere, a village in the hinterland of Ancona, production can be traced back to the early &#8216;900 and the origin of this product &#8220;comes from a mistake of the doses during the preparation of the pizza margherita, error that helped to give it the current shape, crushed and elongated.&#8221;\nIn the early twentieth century, future brides used to present the trousseau to relatives and friends and, on that occasion, was traditionally served the Majorcan\n&nbsp;\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTime 1h 10min\n INGREDIENTS \n8 servings\n700 g flour\n500 g granulated sugar\n150 g grains of almonds\n9 eggs\npowdered sugar\nbutter\nsalt\nProceeding\nStep 1 For the Majorcan recipe, mix the flour and granulated sugar with eggs, almond grains and a pinch of salt.\nStep 2 Cover a baking tray with baking paper and grease.\nStep 3 Roll out the dough in the baking tray and bake at 200 \u00baC for 25 minutes. Remove the Majorcan, let it cool, cut into slices and sprinkle with icing sugar.","_links":{"self":[{"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/prodtipico\/2948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/prodtipico"}],"about":[{"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/types\/prodtipico"}],"author":[{"embeddable":true,"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/prodtipico\/2948\/revisions"}],"predecessor-version":[{"id":8651,"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/prodtipico\/2948\/revisions\/8651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/media\/2945"}],"wp:attachment":[{"href":"https:\/\/www.welcomeostravetere.it\/en\/wp-json\/wp\/v2\/media?parent=2948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}