MAIORCHINO
The Majorcan (or Moroccan) is the typical dessert of Ostra Vetere, a village in the hinterland of Ancona, production can be traced back to the early ‘900 and the origin of this product “comes from a mistake of the doses during the preparation of the pizza margherita, error that helped to give it the current shape, crushed and elongated.” In the early twentieth century, future brides used to present the trousseau to relatives and friends and, on that occasion, was traditionally served the Majorcan Time 1h 10min INGREDIENTS 8 servings 700 g flour 500 g granulated sugar 150 g […]
The Majorcan (or Moroccan) is the typical dessert of Ostra Vetere, a village in the hinterland of Ancona, production can be traced back to the early ‘900 and the origin of this product “comes from a mistake of the doses during the preparation of the pizza margherita, error that helped to give it the current shape, crushed and elongated.”
In the early twentieth century, future brides used to present the trousseau to relatives and friends and, on that occasion, was traditionally served the Majorcan
Time 1h 10min
INGREDIENTS
8 servings
700 g flour
500 g granulated sugar
150 g grains of almonds
9 eggs
powdered sugar
butter
salt
Proceeding
Step 1 For the Majorcan recipe, mix the flour and granulated sugar with eggs, almond grains and a pinch of salt.
Step 2 Cover a baking tray with baking paper and grease.
Step 3 Roll out the dough in the baking tray and bake at 200 ºC for 25 minutes. Remove the Majorcan, let it cool, cut into slices and sprinkle with icing sugar.
More info
Categories
Cibo
Ostra Vetere Digital - - Questo intervento è stato realizzato con il contributo dell’Unione europea Bando POR FESR Marche 2021-2027 - Asse 1 - Azione 1.2.2 - Int. 1.2.2.2 Bando per “Servizi digitali integrati”
